The susceptibility of Candida albicans to several fatty acids and their 1-monoglycerides was
tested with a short inactivation time, and ultrathin sections were studied by transmission …

The susceptibilities of three Gram‐positive cocci to medium‐chain saturated and long‐chain
unsaturated fatty acids and their one‐monoglycerides were studied. The bacteria were …

The epidermal mucus of fish species has been found to contain antimicrobial proteins and
peptides, which is of interest in regard to fish immunity. An acidic extract from the epidermal …

The antichlamydial effects of several fatty acids and monoglycerides were studied by
incubating Chlamydia trachomatis bacteria with equal volumes of lipid solutions for 10 min …

The susceptibility of Salmonella spp., Escherichia coli and Helicobacter pylori to fatty acids
and monoglycerides was studied. None of the lipids showed significant antibacterial activity …

There is an abundance of antimicrobial peptides in cystic fibrosis (CF) lungs. Despite this,
individuals with CF are susceptible to microbial colonization and infection. In this study, we …

Vernix caseosa is a white cream-like substance that covers the skin of the foetus and the
newborn baby. Recently, we discovered antimicrobial peptides/proteins such as LL-37 in …

Of 11 fatty acids and monoglycerides tested against Campylobacter jejuni, the 1-
monoglyceride of capric acid (monocaprin) was the most active in killing the bacterium …

Rationale: Aspergillus fumigatus (A. fumigatus) in cystic fibrosis (CF) is increasingly
recognized. Although allergic bronchopulmonary aspergillosis (ABPA) leads to deterioration …

The susceptibility of Neisseria gonorrhoeae to several medium-chain fatty acids and their 1-
monoglycerides was tested at a short inactivation time of 1 min. The results indicate that …