Genus | Species | No. (%) of isolates in US collection | |
BV− | BV+ | ||
Actinomyces | neuii | 0 | 1 (0.7) |
Brevibacterium | casei | 0 | 1 (0.7) |
ravenspurgense | 1 (0.7) | 0 | |
Chryseobacterium | ND | 0 | 1 (0.7) |
Citrobacter | koseri | 3 (2.1) | 1 (0.7) |
ND | 1 (0.7) | 0 | |
Corynebacterium | amycolatum | 6 (4.2) | 8 (6) |
aurimucosum | 1 (0.7) | 8 (6) | |
coyleae | 2 (1.4) | 3 (2.2) | |
simulans | 0 | 1 (0.7) | |
tuscaniae | 0 | 2 (1.4) | |
ND | 2 (1.4) | 3 (2.2) | |
Delftia | ND | 0 | 1 (0.7) |
Enterococcus | faecalis | 15 (10.5) | 10 (7.5) |
Erwinia | ND | 0 | 1 (0.7) |
Escherichia | coli | 0 | 5 (3.7) |
Facklamia | hominis | 0 | 1 (0.7) |
Gardnerella | vaginalis | 1 (0.7) | 7 (5.2) |
ND | 1 (0.7) | 0 | |
Gordonia | polyisoprenivorans | 0 | 1 (0.7) |
Lactobacillus | coleohominis | 1 (0.7) | 17 (12.7) |
crispatus | 42 (29.4) | 1 (0.7) | |
gasseri | 0 | 2 (1.5) | |
iners | 2 (1.4) | 0 | |
jensenii | 11 (7.7) | 3 (2.2) | |
johnsonii | 4 (2.8) | 3 (2.2) | |
rhamnosus | 3 (2.1) | 0 | |
ruminis | 0 | 2 (1.5) | |
vaginalis | 5 (3.5) | 0 | |
Microbacterium | ND | 0 | 2 (1.5) |
Proteus | mirabilis | 1 (0.7) | 0 |
Staphylococcus | aureus | 0 | 1 (0.7) |
condimenti | 1 (0.7) | 0 | |
epidermidis | 15 (10.5) | 7 (5.2) | |
haemolyticus | 4 (2.8) | 5 (3.7) | |
hominis | 4 (2.8) | 1 (0.7) | |
lugdunensis | 2 (1.4) | 2 (1.5) | |
pasteuri | 1 (0.7) | 0 | |
simulans | 0 | 1 (0.7) | |
ND | 1 (0.7) | 5 (3.7) | |
Streptococcus | agalactiae | 3 (2.1) | 1 (0.7) |
anginosus | 3 (2.1) | 9 (6.7) | |
cristatus | 1 (0.7) | 0 | |
mitis | 2 (1.4) | 1 (0.7) | |
oralis | 0 | 1 (0.7) | |
pasteurianus | 0 | 1 (0.7) | |
salivarius | 0 | 1 (0.7) | |
ND | 0 | 1 (0.7) | |
Tsukamurella | tyrosinosolvens | 0 | 1 (0.7) |
Total | 143 (100) | 134 (100) |