In many parts of Europe there has been a net decline in the use of forage legumes since the
1980s, despite the reputed value of legumes for low‐input livestock production systems. The …

Sporeforming bacteria are a significant concern for the international dairy industry. Spores
present in milk survive heat treatments and can persist during downstream processing. If …

We began to question the fairness of a policy to exclude close family members from the
treatment room during attempted resuscitation of cardiac arrest victims in 1982 after 13 of 18 …

BACKGROUND: As compared with open distal pancreatectomy (ODP), laparoscopic distal
pancreatectomy (LDP) affords improved perioperative outcomes. The role of LDP for …

Metagenomic‐based analyses have the potential to revolutionize our understanding of the
microbiology of food production and processing environments. By adopting such …

In pasture-based systems, changes in dairy herd habitat due to seasonality results in the
exposure of animals to different environmental niches. These niches contain distinct …

Metal risk assessment of industrialized harbors and coastal marine waters requires the
application of robust water quality guidelines to determine the likelihood of biological …

A simple mathematical model of the life‐cycle of Avena fatua L. is described and used to
consider the financial consequences to the farmer of controlling A. fatua infestations in …

The host range of a multiply enveloped nuclear polyhedrosis virus (NPV)(Baculoviridae)
isolated from the cabbage moth, Mamestra brassicae (Lepidoptera: Noctuidae), was …

Low temperature is used to control the growth of bacteria in milk, both pre-and post-
pasteurization. As the duration of refrigerated storage extends, psychrotrophs dominate the …