The recent discovery of new potent therapeutic molecules that do not reach the clinic due to
poor delivery and low bioavailability have made of delivery a key stone in therapeutic …

Exposure to traumatic stress is associated with increased risk for posttraumatic stress
disorder (PTSD) and alterations of hypothalamic–pituitary–adrenocortical (HPA) function …

Cognitive impairment can be influenced by a number of factors. The potential effect of
nutrition has become a topic of increasing scientific and public interest. In particular, there …

Background Dietary n-3 polyunsaturated fatty acids improve brain functioning in animal
studies, but there is limited study of whether this type of fat protects against Alzheimer …

The development of peptide drugs and therapeutic proteins is limited by the poor
permeability and the selectivity of the cell membrane. There is a growing effort to circumvent …

Objective.—To test the short-term feasibility and efficacy of seven nonpharmacologic
interventions in persons with high normal diastolic blood pressure. Design.—Randomized …

Introduction In a previous study, higher concordance to the MIND diet, a hybrid
Mediterranean-Dietary Approaches to Stop Hypertension diet, was associated with slower …

ContextOxidative processes have been suggested as elements in the development of
Alzheimer disease (AD), but whether dietary intake of vitamin E and other antioxidant …

Background Findings from observational studies suggest that dietary patterns may offer
protective benefits against cognitive decline, but data from clinical trials are limited. The …

Abstract Introduction The Mediterranean and dash diets have been shown to slow cognitive
decline; however, neither diet is specific to the nutrition literature on dementia prevention …