The present methodology uses the combination of pulsed electric fields (PEF) and
microwave-assisted extraction (MAE) of pectin from the jackfruit wastes. Two optimization …

The study investigated the quality of shrimp dried under solar and microwave drying
conditions. Microwave drying shortened the drying times to 58.3% as compared to solar …

Although both ultraviolet (UV) radiation and ultrasound (US) treatment have their capabilities
in microbial inactivation, applying any one method alone may require a high dose for …

Rice bran, which is one of the major by products of paddy contain high quality proteins and
edible oil apart from fibre, ash and NFE (nitrogen free extract). The existing solvent …

The study was carried out to optimize the drying conditions of shrimp in the hot air‐assisted
microwave drying system using response surface methodology. The drying experiments …

Microwave-assisted extraction could be considered as an extraction technique that results in
the production of a higher quantity of oil in less time with minimum energy consumption. This …

The effect of ultrasound‐assisted osmotic dehydration (USOD) on dehydration kinetics viz.,
water loss (WL), solid gain (SG), and osmotic dewatering rate (ODR) was investigated using …

Rectal gonorrhoea (GC) in men may cause anal discharge or proctitis, but these symptoms
have been shown to correlate poorly with rectal infection. Culture of Neisseria gonorrhoeae …

The effect of proportion of maltodextrin and gum arabic as carrier material and the
percentage of nutmeg oleoresin as flavor load on microencapsulation by spray drying was …

The study aimed to develop a hot air‐assisted continuous microwave (HAMW) drying system
and evaluate the drying of shrimp under microwave radiation. The drying system comprised …