Information on insects as food in Nigeria was collected by reviewing the literature of what
scientists have done locally in the country. A list of 22 edible insect species from six orders …

Since of all the tropical crops cassava (Manihot esculenta) provides the highest energy per
hectare, its use as a replacement for maize (cereals) in animal feed is advocated in this …

The hydrogen compound of cyanogen (CN), an extremely poisonous, inflammable,
colourless gas which behaves like the halogens, is known as hydrocyanic acid or prussic …

Phytate levels in the unprocessed foods were 6.24±0.22 mg of phytate/g of sample
(cassava), 8.55±0.45 mg/g (cocoyam), 6.37±0.32 mg/g (yam), 7.34±0.31 mg/g (white maize) …

Cucumeropsis edulis has a protein content of 38% and the two varieties of Citrullus vulgaris
have 34.1% and 30.8%, respectively. Tetracarpidium conophorum has the lowest protein …

This study showcases the predictive and optimization capabilities of response surface
methodology with respect to the fresh and hardened properties of waste tyre steel fibre …

Fungal infections of the skin and nails are common global problems with attendant morbidity
among affected individuals. Children are mostly affected due to predisposing factors such as …

Medical image segmentation is an initiative with tremendous usefulness. Biomedical and
anatomical information are made easy to obtain as a result of success achieved in …

Under tropical climate, broiler production is encumbered by several constraints which make
it difficult for them to attain their genetic potential. The scarcity and high price of poultry feed …

Tobacco smoking is a risk factor for various diseases. The underlying cellular mechanisms
are not fully characterized, but include oxidative stress, apoptosis, and necrosis. Electronic …