Recent developments on the production of omega-3 fatty acid concentrates have been
reviewed with an emphasis on the scientific articles published from 2000. At first, a …

Fish and fish by-products are the main natural source of omega-3 polyunsaturated fatty
acids, especially EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), both of …

Selenium, originally described as a toxin, turns out to be a crucial trace element for life that
appears as selenocysteine and its dimer, selenocystine. From the point of view of drug …

The supercritical fluid extraction (SFE) of the omega-3 rich oil contained in by-products of the
fish industry has been studied in this work. Specifically, the offcuts obtained from peeling …

Kinetic properties and thermal inactivation of polygalacturonase (PG) assayed in
commercial preparations (Rapidase C80, Pectinase CCM and Pectinex 3XL) were studied …

The recent increase in reported incidents of security breaches compromising users' privacy
call into question the current centralized model in which third-parties collect and control …

Automated seizure detection using clinical electroencephalograms is a challenging machine
learning problem because the multichannel signal often has an extremely low signal to …

A safe, green and functional-group-tolerant flow version of the direct amide bond formation
mediated by Grignard reagents (the Bodroux reaction) is described. The procedure can be …

Kinetic properties and thermal inactivation of pectinlyase (PL) were assayed in commercial
pectinase preparations (Rapidase C80, Pectinase CCM, Pectinex 3XL and Grindamyl 3PA) …

The antioxidative effect of phenolipids was evaluated in fish oil enriched milk emulsions as a
model for a complex food system. Two different phenolipids modified from dihydrocaffeic …